Hovädzí filet mignon, špargľa na masle, jemne zaúdená zemiaková kaša a teľací jus
HRADNÁ reštaurácia · Bratislava
- Cereals containing gluten
- Milk
- Sulphur dioxide and sulphites
Nutrition
≈ 650 kcalper portion of about 450 g
- Protein28%
- Fat56%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium beef tenderloin fillet served with buttered asparagus, lightly smoked mashed potatoes, and a savory veal reduction.
Typical ingredients
- beef filet mignon
- asparagus
- butter
- potatoes
- veal jus
- smoke
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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