Pajšel na smotane (pľúcka, srdiečka), domáca parená knedľa*
€6.80
Hostinec U deda · Bratislava · 150g
Pajšel na smotane z pľúc a srdiečok s parenou knedľou.
- Cereals containing gluten
- Eggs
- Milk
- Sulphur dioxide and sulphites
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein22%
- Fat63%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional offal dish made from lungs and hearts in a creamy sauce, accompanied by a steamed dough dumpling.
- Cuisine
- Slovak
Typical ingredients
- lungs
- hearts
- cream
- flour
- eggs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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