Tatarák zo sviečkovej Piemontese
€22
D.Steak House · Bratislava · 100g
Tatarák zo sviečkovej Piemontese s jarnou cibuľkou a hriankou z kváskového chleba.
Nutrition
≈ 200 kcalper portion of about 100 g
- Protein32%
- Fat59%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely minced raw Piemontese beef tenderloin, typically seasoned and served with spring onions and toasted sourdough.
- Cuisine
- Italian (Piedmontese)
- Origin
- Piedmont, Italy
Typical ingredients
- beef tenderloin
- spring onion
- sourdough bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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