Piemontese beef tenderloin tartare

Tatarák zo sviečkovej Piemontese

€22

D.Steak House · Bratislava · 100g

Piemontese beef tenderloin tartare with spring onion and sourdough toast.

Nutrition

≈ 200 kcalper portion of about 100 g

Protein32%
32%
Fat59%
59%
Carbohydrates9%
9%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Finely minced raw Piemontese beef tenderloin, typically seasoned and served with spring onions and toasted sourdough.

Cuisine: Italian (Piedmontese)
Origin: Piedmont, Italy

Typical ingredients

beef tenderloin
spring onion
sourdough bread

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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