About the dish
Small, mild green peppers that are typically pan-fried in olive oil and seasoned with salt.
- Cuisine
- Spanish (Galician)
- Origin
- Spain, traditionally associated with Galicia
Typical ingredients
- padrón peppers
- olive oil
- smoked salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Pimentos de Padron: where else to eat it Back to the menu of D.Steak House