CAESAR SALAD **

RON 42≈ €7.86

Le Petit Bistro · Brașov · 400g

Iceberg salad with chicken breast, parmesan, and croutons with Caesar sauce.

Nutrition

≈ 760 kcal± 15% · per portion of about 400 g

Protein50 g
27%
Fat51 g
61%
Carbohydrates22 g
12%

of which saturates: 9.7 g
of which sugars: 3.2 g
Fibre: 5.1 g
Salt: 2 g

Vitamins and minerals, % of reference intake

Vitamin B12 81%
Vitamin E 79%
Vitamin A 72%
Folate 68%
Vitamin D 64%
Potassium 62%
Calcium 36%
Vitamin B1 34%
Vitamin C 33%
Zinc 32%
Magnesium 23%
Iron 23%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

Information about this dish is being prepared.

History of the dish

Hotel Caesars, Mexico · 1924

Origin: Hotel Caesars, Mexico
Dates from: 1924
Named after: Caesar Cardini
Created by: Caesar Cardini

A Caesar salad (also spelled Cesar, César and Cesare), also known as Caesar's salad, is a green salad of romaine lettuce and croutons commonly dressed with lemon juice (or lime juice), olive oil, eggs, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan and black pepper.

Excerpt from the Wikipedia article “Caesar salad” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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CAESAR SALAD **: where else to eat it Back to the menu of Le Petit Bistro