Le Petit Bistro

Tofu, avocado, tomatoes, lettuce, and pumpkin seeds served on bread with olive oil.

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Three-egg omelette served with mixed salad, cherry tomatoes, seeded bread, and dressing.

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Two fried eggs served with avocado, cherry tomatoes, onion, and fried bread.

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Poached eggs and bacon on brioche toast with hollandaise sauce, lemon, and pepper.

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Piadina filled with prosciutto crudo, mozzarella, tomatoes, and arugula, served with yogurt sauce and fried potatoes.

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Piadina with salmon, cream cheese, arugula, and cherry tomatoes, served with yogurt sauce and fried potatoes.

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Poached egg and smoked salmon on brioche toast with hollandaise sauce, lemon, and pepper.

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Eggplant, tahini, garlic, Greek yogurt, feta cheese, and tomatoes served with seeded bread and olive oil.

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Greek yogurt topped with fresh fruit, mixed seeds, and honey.

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Two fried eggs served with feta cheese, tomatoes, and fried bread.

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Two eggs and avocado on bread with olive oil, lemon, salt, and pepper.

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Two eggs, Prague ham, bacon, cheese, bell peppers, onions, and tomatoes served with fried bread and salad.

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Croissant served with two poached eggs, smoked salmon, and avocado.

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Yogurt with cinnamon peaches, honey, and muesli.

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Espresso served with a fresh croissant.

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Chicken breast, pancetta cheese, tomatoes, cucumbers, and bell peppers on toast with remoulade, iceberg salad, and fries.

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Fried eggs, bacon, tomato bruschetta, prosciutto bruschetta, eggplant salad, olives, tomatoes, and feta with bread.

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Salmon, eggs, avocado, cream cheese, roasted peppers, and cherry tomatoes with mixed salad, seeds, and bread.

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Salmon, eggs, avocado, cream cheese, roasted peppers, and cherry tomatoes with mixed salad, seeds, and bread.

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Mixed salad with pear, gorgonzola, nuts, honey dressing, and balsamic vinegar cream.

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Beetroot and tofu served with mixed salad, seeds, and dressing.

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Mixed salad with pear, gorgonzola, nuts, honey dressing, and balsamic vinegar cream.

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Iceberg lettuce, shrimp, chicken, parmesan, and croutons with Caesar sauce.

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Iceberg salad with chicken breast, parmesan, and croutons with Caesar sauce.

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Mixed salad with orange, avocado, prosciutto crudo, and nuts with orange vinegar.

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Tagliatelle with chicken breast and gorgonzola sauce with sour cream.

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Tortelloni with spinach, parmesan, and sour cream with olive oil.

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Fresh pasta with shrimp, zucchini, cherry tomatoes, garlic, basil, and parmesan in cream.

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Spaghetti with shrimp, cherry tomatoes, garlic, and prosecco with olive oil.

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Spaghetti with garlic and chili in olive oil.

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Penne with gorgonzola, parmesan, and various cheeses in sour cream and olive oil.

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Spaghetti with pancetta, parmesan, cream, and pepper.

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Branzino fillet served with artichokes, edamame, and cherry tomatoes.

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Lamb shanks served with mashed potatoes, beetroot, and horseradish.

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Edamame served with salad.

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Shrimp baked with garlic and olive oil.

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Pork tomahawk served with mashed potatoes, beetroot, and horseradish.

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Veal cheeks served with potato puree, beetroot, truffles, horseradish, and balsamic vinegar.

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Veal liver served with potato petals, onion, beetroot, salt, and pepper.

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Fried bread topped with tomatoes, garlic, anchovies, and prosciutto crudo.

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Sea bream fillet with green beans, cherry tomatoes, garlic, lemon, and olive oil.

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Chicken wings served with fried potatoes, mayo, and BBQ sauce.

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Assorted cheeses including parmesan, pecorino, smoked, and gorgonzola with jam, honey, nuts, grapes, and truffle oil.

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Duck pulp served with gratinated potatoes, beet, pepper jam, and Provence spices.

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Pork ribs served with potato wedges, cucumber, and BBQ sauce.

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Green olives, parmesan, and prosciutto crudo served with bread.

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Mussels in white wine, garlic, onions, peppers, tomatoes, lemon, and parsley with bread.

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Panna cotta made with sour cream, strawberries, sugar, vanilla, and gelatin.

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Sponge finger biscuits soaked in coffee and Baileys, layered with mascarpone, eggs, sugar, whipped cream, and cocoa.

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Layers of French leaves filled with mascarpone, whipped cream, eggs, and powdered sugar, served with raspberries.

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Chocolate cake topped with chocolate cream, icing, and orange foam.

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Cream cheese and berries baked with wholemeal biscuits, butter, brown sugar, and Hulala cream.

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Chocolate cake served with homemade ice cream and chocolate.

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Waffle dough served with chocolate.

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Waffle dough topped with honey, walnuts, and cinnamon.

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Fresh fruit served with milk chocolate.

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Ice cream cup featuring pistachio, vanilla, chocolate, and strawberry flavors with whipped cream.

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