TORTELLONI WITH RICOTTA AND SPINACH ** – NEW
RON 40≈ €7.48
Le Petit Bistro · Brașov · 350g
Tortelloni with spinach, parmesan, and sour cream with olive oil.
Information about this dish is being prepared.
History of the dish
Italy
About the classic tortelloni. This venue serves its own version.
- Origin
- Italy
- Named after
- Tortelli
Read more
Tortelloni is a type of stuffed pasta common in northern Italy, with a shape similar to tortellini, but larger and with a cheese-based filling. It is traditionally stuffed with ricotta, Parmesan, leafy herbs or vegetables such as parsley or spinach, egg, and nutmeg.
Excerpt from the Wikipedia article “Tortelloni” · version used · CC BY-SA 4.0
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