PIADINA WITH PROSCIUTTO CRUDO AND FRIED POTATOES
RON 44≈ €8.23
Le Petit Bistro · Brașov · 300g
Piadina filled with prosciutto crudo, mozzarella, tomatoes, and arugula, served with yogurt sauce and fried potatoes.
Information about this dish is being prepared.
History of the dish
Italy · 14th century
About the classic Piadina. This venue serves its own version.
- Origin
- Italy
- Dates from
- 14th century
Read more
Piadina romagnola (pronounced [pjaˈdiːna romaɲˈɲɔːla]) or simply piadina, traditionally piada (pronounced [ˈpjaːda]; Romagnol: pièda), is a thin Italian flatbread, typically prepared in the Romagna historical region (which mostly consists of the Italian provinces of Forlì-Cesena, Ravenna, and Rimini, and the Republic of San Marino).
Excerpt from the Wikipedia article “Piadina romagnola” · version used · CC BY-SA 4.0
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