Nutrition
≈ 550 kcalper portion of about 350 g
- Protein23%
- Fat55%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory dish consisting of meat, typically pork, braised in coconut water and fish sauce until tender.
- Cuisine
- Vietnamese
- Origin
- Vietnam
Typical ingredients
- pork
- coconut water
- fish sauce
- sugar
- shallots
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Thit Kho (Porc Au Caramel): where else to eat it Back to the menu of Thanh Binh