Nutrition
- Protein2%
- Fat97%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A warm, creamy emulsion made from egg yolks, melted butter, and an acidic component like lemon juice.
- Cuisine
- French
Typical ingredients
- egg yolks
- butter
- lemon juice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France · 17th century
- Origin
- France
- Dates from
- 17th century
Read more
Hollandaise sauce ( or ; from French sauce hollandaise [sos ɔlɑ̃dɛz] meaning "Dutch sauce") is a French recipe, a mixture of egg yolk, melted butter, and lemon juice (or a white wine or vinegar reduction). It is usually seasoned with salt, and either white pepper or cayenne pepper.
Excerpt from the Wikipedia article “Hollandaise sauce” · version used · CC BY-SA 4.0
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sauce hollandaise: where else to eat it Back to the menu of Sauvages café