Nutrition
≈ 550 kcalper portion of about 200 g
- Protein6%
- Fat82%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted bone marrow served alongside toasted bread seasoned with garlic.
- Cuisine
- French
Typical ingredients
- bone marrow
- bread
- garlic
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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