Nutrition
≈ 500 kcalper portion of about 350 g
- Protein29%
- Fat61%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Basque meat stew made with minced veal and flavored with onions and peppers.
- Cuisine
- French (Basque)
- Origin
- Basque Country
Typical ingredients
- veal
- onions
- peppers
- garlic
- parsley
- eggs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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