Nutrition
≈ 650 kcalper portion of about 400 g
- Protein32%
- Fat58%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large cut of lamb leg that is slow-cooked in liquid until tender.
Typical ingredients
- lamb shank
- stock
- vegetables
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Souris d’agneau braisée: where else to eat it Back to the menu of O QG