Nutrition
≈ 350 kcalper portion of about 100 g
- Protein28%
- Fat72%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cured ham made from legs of pigs that have been dry-cured for several months.
- Cuisine
- Spanish
Typical ingredients
- pork
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Spain
- Origin
- Spain
Sources: Wikidata (CC0) ·
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Jambon serrano: where else to eat it Back to the menu of Meson La Venta