Nutrition
≈ 250 kcalper portion of about 300 g
- Protein62%
- Fat28%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sea snails that are typically boiled and served cold with a vinaigrette or mayonnaise.
- Cuisine
- French
- Origin
- France
Typical ingredients
- whelks
- vinegar
- mustard
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Bulots (les 300gr): where else to eat it Back to the menu of Les Moules du Cabanon