Nutrition
≈ 600 kcal± 25% · per portion of about 139 g
- Protein11 g
- Fat42 g
- Carbohydrates41 g
- of which saturates
- 26 g
- of which sugars
- 31 g
- Fibre
- 4.2 g
- Salt
- 0.21 g
Vitamins and minerals, % of reference intake
- Vitamin B12 46%
- Vitamin D 43%
- Vitamin A 36%
- Iron 36%
- Magnesium 21%
- Folate 18%
- Potassium 17%
- Zinc 17%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A chocolate cake with a liquid or molten center, often served warm. It is frequently accompanied by vanilla custard or cream.
- Cuisine
- French
- Origin
- France
Typical ingredients
- chocolate
- butter
- eggs
- sugar
- flour
- vanilla
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Fondant au chocolat (Crème anglaise vanillée): where else to eat it Back to the menu of Les Moules du Cabanon