Nutrition
≈ 300 kcalper portion of about 250 g
- Protein8%
- Fat69%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth, creamy soup made from porcini mushrooms and artichokes, topped with crispy fried onions.
- Cuisine
- French
Typical ingredients
- porcini mushrooms
- artichokes
- cream
- onions
- vegetable stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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