Nutrition
≈ 850 kcalper portion of about 400 g
- Protein19%
- Fat54%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of meat cuts, often from the butcher's preferred parts, served with crispy fried potatoes.
- Cuisine
- French
Typical ingredients
- meat
- potatoes
- oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Pièce du boucher: where else to eat it Back to the menu of Le Xaintrailles