Nutrition
≈ 450 kcalper portion of about 100 g
- Protein20%
- Fat77%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cured pork sausages that vary in spice levels, with chorizo typically being seasoned with paprika. They are usually served sliced as an appetizer or snack.
- Cuisine
- French (Southwest) / Spanish
- Origin
- Spain / France, various periods
Typical ingredients
- pork
- garlic
- paprika
- salt
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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