Nutrition
≈ 40 kcalper portion of about 150 g
- Protein20%
- Fat0%
- Carbohydrates80%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A bowl of fresh, uncooked sliced vegetables.
- Cuisine
- null
Typical ingredients
- lettuce
- carrots
- cucumber
- radish
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
- Origin
- France
Read more
Crudités (, French: [kʁydite]) are French appetizers consisting of sliced or whole raw vegetables which are typically dipped in a vinaigrette or other dipping sauce.
Excerpt from the Wikipedia article “Crudités” · version used · CC BY-SA 4.0
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