Steak d'espadon aux écailles de chorizo, copeaux de parmesan
€27.50
Le Comptoir d'Etienne · Bordeaux
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein29%
- Fat68%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A grilled swordfish steak garnished with crispy chorizo pieces and parmesan cheese shavings.
- Cuisine
- French
Typical ingredients
- swordfish
- chorizo
- parmesan cheese
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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