Nutrition
≈ 200 kcalper portion of about 150 g
- Protein33%
- Fat62%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A salad featuring cooked beef snout, often served cold with a mustard-based vinaigrette.
- Cuisine
- French
Typical ingredients
- beef snout
- vinegar
- oil
- shallots
- capers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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