Nutrition
≈ 500 kcalper portion of about 250 g
- Protein43%
- Fat57%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A lean and tender cut of beef, often used for quick grilling or pan-searing.
- Cuisine
- French
Typical ingredients
- beef rump steak
- salt
- pepper
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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