Nutrition
≈ 950 kcalper portion of about 400 g
- Protein36%
- Fat64%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick cut of beef taken from the rib area, known for its marbling and rich flavor.
- Cuisine
- French
Typical ingredients
- beef entrecôte
- salt
- pepper
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Entrecôte de bœuf: where else to eat it Back to the menu of Le Bar du Boucher