Nutrition
≈ 850 kcalper portion of about 450 g
- Protein27%
- Fat71%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty dish featuring a pork leg section that is typically simmered or roasted until tender.
- Cuisine
- French
Typical ingredients
- pork knuckle
- salt
- garlic
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Jambonneau is a French culinary term for the knuckle end of a leg of pork or ham. It is consumed fresh, salted or smoked.
Excerpt from the Wikipedia article “Jambonneau” · version used · CC BY-SA 4.0
Did you like this dish?