Nutrition
≈ 350 kcalper portion of about 100 g
- Protein18%
- Fat53%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, deep-fried fritters typically made from salted cod or shrimp mixed with a spiced batter.
- Cuisine
- French Caribbean (Antillean)
- Origin
- French West Indies
Typical ingredients
- salted cod
- chili peppers
- onions
- parsley
- flour
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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