Nutrition
≈ 850 kcalper portion of about 400 g
- Protein20%
- Fat68%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pork ribs typically slow-cooked or grilled until the meat is tender and pulls away from the bone.
Typical ingredients
- pork ribs
- barbecue sauce
- spices
- garlic
General information about this dish, not provided by the venue.
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travers de porc: where else to eat it Back to the menu of La Broche de l'Ostal