Kouglof façon baba, imbibé au rhum, crème chantilly coco aux zestes d'agrumes, glace coco
€24
La Belle Saison · Bordeaux · pour 2 personnes
Nutrition
≈ 700 kcalper portion of about 300 g
- Protein4%
- Fat48%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dessert inspired by Kouglof cake and baba au rhum, where the cake is soaked in rum. It is served with coconut whipped cream and coconut ice cream.
- Cuisine
- French (Alsatian)
- Origin
- Alsace
Typical ingredients
- kouglof cake
- rum
- coconut
- citrus zest
- cream
General information about this dish, not provided by the venue.
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