Nutrition
≈ 450 kcalper portion of about 100 g
- Protein20%
- Fat78%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A type of dry-cured, fermented pork sausage with a smooth texture. It is typically served in slices as an appetizer.
- Cuisine
- French
Typical ingredients
- pork
- salt
- spices
General information about this dish, not provided by the venue.
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