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MANGO STICKY RICE

MANGO STICKY RICE

€9

Influence Wok · Bordeaux

Riz gluant accompagné de mangue fraîche.

Nutrition

≈ 400 kcalper portion of about 250 g
  • Protein5%
    5%
  • Fat26%
    26%
  • Carbohydrates69%
    69%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A popular Southeast Asian dessert consisting of glutinous rice steamed and mixed with sweetened coconut milk, served alongside slices of fresh mango.

Cuisine
Thai

Typical ingredients

  • sticky rice
  • coconut milk
  • sugar
  • fresh mango
  • salt

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

National Inventory of Intangible Cultural Heritage in Malaysia · 2015

mango sticky rice
© Dennis Wong from Hong Kong, Hong Kong · CC BY 2.0 · Wikimedia Commons
Read more

Mango sticky rice is a traditional Southeast Asian and South Asian dessert made with glutinous rice, fresh mango and coconut milk.

Excerpt from the Wikipedia article “Mango sticky rice” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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MANGO STICKY RICE: where else to eat it Back to the menu of Influence Wok