Bavette à l'échalotte (Viande Bovine Française)
€23
Au Family · Bordeaux
- Milk
- Sulphur dioxide and sulphites
Nutrition
≈ 500 kcalper portion of about 300 g
- Protein31%
- Fat66%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic French steak dish consisting of flank steak served with a shallot-based sauce.
- Cuisine
- French
Typical ingredients
- flank steak
- shallots
- butter
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?