Nutrition
260 kcalper portion of about 200 g
- Protein22 g
- Fat10 g
- Carbohydrates18 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Langoustines served with roasted butternut squash and a clear, aromatic broth made from langoustine heads and verbena.
- Cuisine
- French
Typical ingredients
- langoustine
- butternut squash
- verbena
- shellfish stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.