Assortiment de fromages de chèvre et brebis frais et affinés
€17
A Cantina Bordeaux · Bordeaux
Assortment of fresh and aged goat and sheep cheeses with fig jam.
Nutrition
≈ 450 kcalper portion of about 200 g
- Protein17%
- Fat67%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variety of cheeses made from goat and sheep milk, ranging from soft and fresh to firm and aged, served with fruit preserves.
- Cuisine
- French (Corsican)
- Origin
- Corsica
Typical ingredients
- goat cheese
- sheep cheese
- fig jam
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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