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Original

Lomo de atún rojo salvaje sobre crema de cebolla ahumada.

€30

Víctor Montes · Bilbao

Nutrition

≈ 300 kcalper portion of about 200 g
  • Protein39%
    39%
  • Fat53%
    53%
  • Carbohydrates8%
    8%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Slices of wild red tuna loin served over a creamy smoked onion base.

Cuisine
Spanish

Typical ingredients

  • wild red tuna
  • onion
  • cream
  • smoked paprika

General information about this dish, not provided by the venue.

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