Nutrition
≈ 350 kcalper portion of about 300 g
- Protein40%
- Fat39%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cod loin cooked in a traditional Vizcaína sauce made from red peppers.
- Cuisine
- Spanish (Basque)
Typical ingredients
- cod
- red peppers
- onion
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?