Caviar del Pirineo Osetra , panceta de cerdo Pío Negro elaborada en dos cocciones y gel de txakoli.
€34
Víctor Montes · Bilbao · 10 gr.
Nutrition
≈ 60 kcalper portion of about 10 g
- Protein15%
- Fat85%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A luxury appetizer featuring osetra caviar paired with slow-cooked pork belly and txakoli wine gel.
- Cuisine
- Spanish (Basque)
Typical ingredients
- osetra caviar
- pork belly
- txakoli wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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