Nutrition
≈ 600 kcalper portion of about 350 g
- Protein25%
- Fat71%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pork trotters braised or boiled until tender, resulting in a rich and gelatinous texture. They are commonly seasoned with garlic, vinegar, or paprika.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- pork trotters
- garlic
- vinegar
- paprika
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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PATAS DE CERDO: where else to eat it Back to the menu of Txakoli Berriz