Nutrition
≈ 650 kcalper portion of about 250 g
- Protein18%
- Fat67%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of cured Iberian meats served with tomato pulp, extra virgin olive oil, and rustic bread.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- iberian ham
- chorizo
- lomo
- tumaca
- extra virgin olive oil
- payés bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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