Nutrition
160 kcalper portion of about 100 g
- Protein30 g
- Fat4 g
- Carbohydrates0 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional cured beef product from the León region, characterized by its air-drying process.
- Cuisine
- Spanish (Leonese)
- Origin
- León, Spain
Typical ingredients
- beef
- salt
- paprika
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.