Nutrition
≈ 300 kcalper portion of about 350 g
- Protein34%
- Fat39%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted or fried peppers filled with a savory mixture of salted cod and served with a red pepper-based sauce.
- Cuisine
- Spanish (Basque)
Typical ingredients
- peppers
- cod
- onions
- choricero peppers
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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