Nutrition
≈ 200 kcalper portion of about 100 g
- Protein71%
- Fat27%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional cured beef product characterized by its intense flavor and dark color.
- Cuisine
- Spanish (Leonese)
- Origin
- León, Spain
Typical ingredients
- beef
- salt
- paprika
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Cecina de León: where else to eat it Back to the menu of Restaurante Karmelo