Nutrition
≈ 300 kcalper portion of about 150 g
- Protein39%
- Fat57%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely diced raw bluefin tuna seasoned with aromatics, oils, and often citrus or capers.
- Cuisine
- Spanish
Typical ingredients
- bluefin tuna
- olive oil
- shallots
- capers
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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TARTAR DE ATÚN ROJO: where else to eat it Back to the menu of Restaurante Aitor Rauleaga