Nutrition
≈ 300 kcalper portion of about 200 g
- Protein43%
- Fat50%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slices of bluefin tuna that are briefly seared on the outside while remaining raw in the center.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- bluefin tuna
- sesame seeds
- soy sauce
- ginger
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Tataki de atún rojo: where else to eat it Back to the menu of Peso Neto