Bluefin tuna tataki: what it is and where to eat it
Tataki de atún rojo
Slices of bluefin tuna that are briefly seared on the outside while remaining raw in the center.
8 restaurants on Tastavo serve it
- Cuisine
- Japanese (Fusion)
Typical ingredients
- bluefin tuna
- soy sauce
- sesame seeds
- ginger
Where to eat it
Alicante
- Restaurante La Ponderosa Tataki de Atún Rojo€23.50
Barcelona
- O'Peregrino Tataki de atún bluefin€27
Geneva
- Brasserie La Bourse Tataki de thon rougeCHF 19
Milan
- Locanda Sempione Tatachi di tonno rosso€23
Poznań
- Jem Sushi & Ramen Tataki z tuńczyka BluefinPLN 79
Bilbao
- Peso Neto Tataki de atún rojo€18.50
Benidorm
- The Pizza Factory BENIDORM Tataki de atun rojo€19
Mahón
- Tapes Can Avelino Tataki de atún rojo€17
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.