Bondiola braised in red wine with potatoes
Mettxa · Bilbao
Nutrition
≈ 650 kcalper portion of about 450 g
- Protein22%
- Fat53%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pork neck braised slowly in a red wine reduction and served alongside potatoes.
Typical ingredients
- pork bondiola
- red wine
- potatoes
- onions
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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