Nutrition
≈ 550 kcalper portion of about 400 g
- Protein27%
- Fat26%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seafood dish similar to paella but made with short, thin noodles instead of rice. It is typically simmered in a rich fish stock with various seafood components.
- Cuisine
- Spanish (Mediterranean)
- Origin
- Spain
Typical ingredients
- short noodles
- octopus
- black garlic
- fish stock
- seafood
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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