Grilled salmon with asparagus & Béarnaise sauce
Mettxa · Bilbao
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein26%
- Fat67%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A grilled salmon fillet served alongside tender asparagus spears and topped with a rich, buttery Béarnaise sauce.
- Cuisine
- French (International)
Typical ingredients
- salmon
- asparagus
- butter
- egg yolks
- tarragon
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?