Nutrition
≈ 300 kcalper portion of about 250 g
- Protein31%
- Fat57%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish featuring leeks cooked slowly at low temperatures paired with grilled cuttlefish and a smooth cream sauce.
- Cuisine
- Spanish
Typical ingredients
- leek
- cuttlefish
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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