Nutrition
≈ 550 kcalper portion of about 350 g
- Protein30%
- Fat51%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef cheeks are slow-cooked in a rich red wine reduction until the meat becomes extremely tender.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- beef cheek
- red wine
- vegetables
- beef stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Carrilleras de Vacuno al Vino Tinto: where else to eat it Back to the menu of La Taberna Taurina Bilbao